The Pocket Spiceology

Across continents and centuries, spices have shaped cultures, cuisines and trade routes – transforming simple ingredients into dishes rich with history, colour, and health benefits. From the sweetness of cinnamon to the fiery kick of chilli, each spice carries a tale of discovery and tradition.

Long before they were culinary staples, spices were prized for their preservative, medicinal and even spiritual qualities. Today, science continues to reveal what our ancestors intuitively knew: that these aromatic wonders can nourish and protect the body and mind.

The Pocket Spiceology is the perfect guide to exploring the history, origins, and sensory magic of over 30 spices – exploring how they flavour our food, influence our health and connect us to the cultures that first cultivated them.